BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[rawboy83]

Originally Posted by balai

Another Bib Gourmand 2018 new entrant.

Chai Chuan Tou Yang Rou Tang

Address: 163 Bukit Merah Central, #01-51, S150163
Opening hours: Monday to Saturday (11am to 2.30pm), closed on Sunday

It’s hard to miss this hawker stall when there’s always snaking queues. The queue might be very long but the hawker aunties were super efficient and managed to clear the crowd quickly. We paid a total of $7.50 for mutton ribs, mutton stomach and mutton meatball soup, with a bowl of big rice. The soup contained a peppery punch and was full of coriander leaves, with a distinct gamey mutton aroma. The meat falls off the ribs easily and was fork-tender, with pleasant layers of fats and skin. The mutton was not overpowering and had a touch of its natural flavours so for people who don’t really know how to appreciate mutton soup, this is considered acceptable. The good news is that the soup is refillable! Our only disappointment was the chilli as it had no kick and we found it a tad too saltish.





羊肉湯 Mutton Soup SGD5

this is very nice, always long queue, now even longer.

[sex crusader]

Anyone know which zhichar place served the best and creative friedrice?

[AhSoonNo1]

Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/

[puffball]

Bro TS AhSoon - thank you for a great food thread.

[piccolo]

Definitely plenty to savor.

Originally Posted by AhSoonNo1

Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/

[AlissonBecker]

Originally Posted by AhSoonNo1

Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/

The food look s great and place looks spacious.

[clarinet]

Originally Posted by rawboy83

this is very nice, always long queue, now even longer.

Agreed.

Last wed, my friend drove here for lunch and gave up w/o eating because queue too long. End up eating char kway teow.

[hairsplit]

Thanks for a nice food thread, bro Ah Soon.

[Meizoo]

Originally Posted by AhSoonNo1

Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/

So delicious.

[googleflight]

Originally Posted by rawboy83

this is very nice, always long queue, now even longer.

Very true.

Last tue, my cousin fetch me there but never eat because of the long queue.

[trangquok]

Originally Posted by AhSoonNo1

Michelin 1 Star - 2018 new entrant

Nouri
72 Amoy Street, Singapore 069891
Tel: +65 6221 4148
Opening Hours: 11:30am – 3:00pm, Last Order 2:30pm (Mon – Fri), 6:00pm – 12:00am, Last Order 10:30pm (Mon – Sat), Closed Sun

http://nouri.com.sg/

The plate is big, the space is big too.

[69minutes]

So many nice food here, thanks!

[AhSoonNo1]

Michelin 1 Star Winner 2018 - new entrant


Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646



Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

[surgeon]

Blown away by all the good food.

Thanks to all who posted their recommendations.

[WorldCup2022]

Tks bro TS for the nice post.

Wonder how much to eat here - inside Four Seasons Hotel.

Originally Posted by AhSoonNo1

Michelin 1 Star Winner 2018 - new entrant


Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646



Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.