BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[EricMooSinger]

Originally Posted by TommySmith

Like the 4 tier steamboat

Have the exact same feeling

[wantonmi]

Originally Posted by mtnk

Any good place for supper?

Any place you recommend?

[BuaySuSeh]

Originally Posted by wantonmi

Any place you recommend?

Any place you think you can?

[kinali]

Nice foodie thread!

[Baigonggong]

No more good food to recommend ? Ah Gong getting sianz of old age home food.

[toastalk]

Any good toast to recommend?

[Onlyesterday]

Originally Posted by songkilan

Welcome welcome.. enjoy, bro.

This 1?

Soon Heng Rojak

Every single time I walk into Gourmet Paradise in Toa Payoh, there is a snaking line for Soon Heng Rojak. Of course there will be a queue for things that are amazing and that’s what Soon Heng’s Rojak is. Heavily doused with loads of peanuts and slathered with an intense and heartening sauce, their rojak is definitely something you’d have to try for yourself.

The fruits and vegetables used are refreshing and complements the sweet sauce, giving a well-balanced flavour that will negate all queuing time. The toasted youtiao is crisp on the outside, mellow and fluffy on the inside, making it extremely addictive with the pungent yet fragrant sauce.

Soon Heng Rojak: HDB Hub Gourmet Paradise, 480 Lorong 6 Toa Payoh #B1-01 HDB Hub, Singapore 310480

Best rojak I've ever tasted!

[Hashtags]

Originally Posted by songkilan

Welcome welcome.. enjoy, bro.

This 1?

Soon Heng Rojak

Every single time I walk into Gourmet Paradise in Toa Payoh, there is a snaking line for Soon Heng Rojak. Of course there will be a queue for things that are amazing and that’s what Soon Heng’s Rojak is. Heavily doused with loads of peanuts and slathered with an intense and heartening sauce, their rojak is definitely something you’d have to try for yourself.

The fruits and vegetables used are refreshing and complements the sweet sauce, giving a well-balanced flavour that will negate all queuing time. The toasted youtiao is crisp on the outside, mellow and fluffy on the inside, making it extremely addictive with the pungent yet fragrant sauce.

Soon Heng Rojak: HDB Hub Gourmet Paradise, 480 Lorong 6 Toa Payoh #B1-01 HDB Hub, Singapore 310480

#Delicious
Thumbs up

[songkilan]

Originally Posted by Baigonggong

No more good food to recommend ? Ah Gong getting sianz of old age home food.

Have la, ah gong.. at least till school holidays start, then bo pian liao.. paiseh..

Originally Posted by Onlyesterday

Best rojak I've ever tasted!

Originally Posted by Hashtags

#Delicious
Thumbs up

Kumsia for frs.

[songkilan]

On a tight budget this Mother's day but dun wanna cook? It's the thought that counts. Sic 1 of my fav Chup cai png.. cheap but gd. Have it with some nice pig organ soup ( paiseh, forgot stall's name ) jus a few stalls away, same stretch.



The food here is very good and overall, I feel that it has flavour without tending to be over oily. Of special mention is the Ngor Hiang here which is one of the best Ngor Hiang I have ever eaten. Funny to find an outstanding Ngor Hiang in a Economic Rice stall rather than a Ngor Hiang stall! The shiok thing about it is that almost one third of the Ngor Hiang is made of sweet, crunchy water chestnuts. Worth coming just for the Ngor Hiang. The curry chicken was mild, creamy and very yummy. Not as special as the Ngor Hiang but definitely very competent.

Conclusion
Overall, the food here is great which explains the constant queue. The good thing about it is that you really do feel that it is something that mom might whip up at home. (assuming your mom is an excellent cook) Great place to visit for some tasty home cooked food. 4.25/5

Xing Long Cooked Food
Address:
Blk 84 Marine Parade Food Centre #01-185 (Corner Store near Parkway Parade), Singapore
Opening hours:
11:00AM to 8:30PM

[songkilan]

After Mother's day dinner jiak simi?

Blackball – The Must Eats at Taiwan’s No1 Glass Jelly Dessert Chain

This Blackball Taiwanese dessert 黑丸嫩仙草 has been attracting good support, especially among the youths at Bugis+.

Seriously, with Singapore’s hot weather, almost any dessert-thing should work.

Blackball is said to be Taiwan’s No.1 grass jelly desert chain, with natural ingredients flown fresh from Guanxi (that’s why more expensive lah.)

The Taiwanese desserts are available cold, warm, hot or icy. I swiftly ordered the BlackBall Signature Crushed Ice ($4.90), Jiu Fen Taro Ball Crushed Ice ($4.50) and Honey Yam Crushed Ice with Milk.

The top-selling BlackBall Crushed Ice comes with an abundant variety of toppings, such as golden sweet potato, pearl, red bean, yam ball, glass jelly topped with milk.

Actually, it is qqqqqqquite close to what I had in Taiwan. You know it is not quite there yet, but is still quite delicate especially the glass jelly which has a winning smooth texture yet not being overly sweet.

The Honey Yam Crushed Ice was my table’s favourite, the yam tenderly soft almost disintegrating in the mouth. The aesthetic value can be improved, but refreshing factor is definitely there.

The Taiwanese desserts we had are not (I quote my friend) “life-changing”, but are “nice and deserve a repeat visit”. I concur.

Even my Taiwanese friend commented that it is not too bad. The name “Blackball” comes from a combination of ‘black’ glass jelly and taro ‘balls’. And Blackball’s silky glass jelly is indeed one of the best-tasting available here.

Blackball Singapore 黑丸嫩仙草
Branches: Punggol Waterway Point #B1-K6, Clementi CityVibe #01-19, Bedok North St 1 Blk 204 #01-393, Bugis+ #01-14, I12 Katong #02-27, Plaza Singapura #06-11/12, NEX #B1-46A, Lot One #01-05, Jurong Point #03-32/33, Harbourfront Centre #02-01/02, Tampines 1 #02-K2

[ArnoldPalmer]

Nice recommendation, thanks bro songkilan

[MasterChong]

Originally Posted by GreyFcuker

Me too support all the good food.

Me support all the good food also.

[Sumkiu]

Nice food thread, support here.

[MasterChang]

Originally Posted by Sumkiu

Nice food thread, support here.

Another clone similar to Samkieu with just the change of some words.

Bloody clone master created so many clones? When do you ever stop creating and stop become copy cat. How many more clones you want to create.

Your creation date 26 Oct 2016

Samkieu creation date 7 Oct 2016.